Nutrients in Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw
100 grams of Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw contain 16.9 grams of protein, 20.36 grams of fat, 0.2 grams of carbohydrates, and no fiber.
You have 252 calories from 100 grams of Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw, the 13% of your total daily needs. It contains 20.36 grams of fat and 61 mg of Cholesterol.
Some minerals can be present in Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw, such as Potassium (280 mg), Phosphorus (150 mg) or Sodium (58 mg) but no Manganese or Fluoride.
It contains some important vitamins: Vitamin A (44 IU), Vitamin B-3 (4.35 mg) or Vitamin B-12 (1.98 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
100 grams of Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw have the 13% of your total daily calorie needs: 252 calories.
252 kcal
13%
daily needs
An average adults needs 65 grams of total fat per day. 100 grams of Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw have 20.36 gr of total fat, the 31% of your total daily needs.
20.36 g
31%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
An average adults needs 2,400 mg.of sodium per day. 100 grams of Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw have 58 mg of salt, the 4% of your total daily needs.
58 mg
4%
daily value
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