Nutrients in Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted
100 grams of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted contain 22.06 grams of protein, 18.29 grams of fat, 0.04 grams of carbohydrates, and no fiber.
You have 253 calories from 100 grams of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted, the 13% of your total daily needs. It contains 18.29 grams of fat and 76 mg of Cholesterol.
Some minerals can be present in Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted, such as Potassium (304 mg), Phosphorus (195 mg) or Sodium (69 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (33 IU), Vitamin B-3 (6.01 mg) or Vitamin K (3.1 µg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
An average adult needs 2,000 calories per day, so you may have 253 calories from 100 grams of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted, the 13% of your total daily needs.
253 kcal
13%
daily needs
100 grams of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted contain 18.29 grams of total fat, of which 7.06 gr. are saturated.
18.29 g
28%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted contain 69 milligrams of Sodium, the 5% of your total daily needs.
69 mg
5%
daily value
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