Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw Nutrition Facts

Nutrients in Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw

100 grams of Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw contain 20.43 grams of protein, 4.22 grams of fat, no carbohydrates, and no fiber.

You have 120 calories from 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw, the 6% of your total daily needs. It contains 4.22 grams of fat and 69 mg of Cholesterol.

Some minerals can be present in Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw, such as Potassium (379 mg), Phosphorus (221 mg) or Sodium (49 mg) but no Fluoride.

It contains some important vitamins: Vitamin B-3 (7.26 mg), Vitamin A (6 IU) or Vitamin B-12 (1.87 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Energy

An average adult needs 2,000 calories per day, so you may have 120 calories from 100 grams of Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw, the 6% of your total daily needs.

120 kcal

6%

daily needs

Total Fat

100 grams of Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw contain 4.22 grams of total fat, of which 2.11 gr. are saturated.

Cholesterol

69 mg | 23% daily value

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

4.22 g

6%

daily value

To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.

Carbohydrates

100 grams of Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw contain 0.01 grams of carbohydrates, the 0% of your total daily needs.

Sugars

Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw is sugar-free

Dietary fiber

Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw is fiber-free

Sodium

100 grams of Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw contain 49 milligrams of Sodium, the 3% of your total daily needs.

49 mg

3%

daily value

Water

100 grams of Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw contain 74% of water, 74.04 grams.

74.04 g

74%

total weight

Others

Protein

20.43 g

Ash

1.34 g