Vitamins in Leavening agents, yeast, baker's, active dry
Vitamins are substances that are found in foods we eat. Your body needs vitamins in small quantities to work properly. The best way to get enough vitamins is to eat a balanced diet with a variety of foods.
The essential vitamins present in Leavening agents, yeast, baker's, active dry are: Vitamin B-3 (40.2 mg), Vitamin B-5 (13.5 mg) and Vitamin B-1 (10.99 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal