Nutrients in Leg (top round) Veal
100 grams of Leg (top round) Veal contain 20.98 grams of protein, 3.08 grams of fat, no carbohydrates, and no fiber.
You have 117 calories from 100 grams of Leg (top round) Veal, the 6% of your total daily needs. It contains 3.08 grams of fat and 78 mg of Cholesterol.
Some minerals can be present in Leg (top round) Veal, such as Potassium (367 mg), Phosphorus (220 mg) or Sodium (63 mg) but no Fluoride.
It contains some important vitamins: Vitamin B-9 (14 mg), Vitamin B-3 (9.42 mg) or Vitamin K (3.9 µg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
100 grams of Leg (top round) Veal have the 6% of your total daily calorie needs: 117 calories.
117 kcal
6%
daily needs
An average adults needs 65 grams of total fat per day. 100 grams of Leg (top round) Veal have 3.08 gr of total fat, the 5% of your total daily needs.
3.08 g
5%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
An average adults needs 2,400 mg.of sodium per day. 100 grams of Leg (top round) Veal have 63 mg of salt, the 4% of your total daily needs.
63 mg
4%
daily value
Related products
Game meat, elk, round, separable lean only, cooked, broiled Lamb, New Zealand, imported, sweetbread, raw Lamb, variety meats and by-products, spleen, raw Bison, ground, grass-fed, cooked Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Australian, imported, fresh, separable fat, cooked Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked