| 0.01 | (g) | | | Beef, Australian, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw |
| 0.01 | (g) | | | Beef, Australian, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw |
| 0.01 | (g) | | | Beef, Australian, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw |
| 0.01 | (g) | | | Beef, New Zealand, imported, intermuscular fat, raw |
| 0.01 | (g) | | | Chicken, skin (drumsticks and thighs), enhanced, raw |
| 0.01 | (g) | | | KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed |
| 0.01 | (g) | | | Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted |
| 0.01 | (g) | | | Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw |
| 0.01 | (g) | | | Pork, cured, feet, pickled |
| 0.02 | (g) | | | Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried |
| 0.02 | (g) | | | Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning |
| 0.02 | (g) | | | Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning |
| 0.02 | (g) | | | Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning |
| 0.02 | (g) | | | Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled |
| 0.03 | (g) | | | Beef sausage, pre-cooked |
| 0.03 | (g) | | | Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted |
| 0.03 | (g) | | | Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning |
| 0.03 | (g) | | | Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised |
| 0.03 | (g) | | | Lamb, New Zealand, imported, kidney, raw |
| 0.03 | (g) | | | Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised |
| 0.03 | (g) | | | Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted |
| 0.03 | (g) | | | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted |
| 0.03 | (g) | | | Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised |
| 0.03 | (g) | | | Turkey, retail parts, enhanced, breast, meat and skin, raw |
| 0.03 | (g) | | | Veal, shoulder, blade chop, separable lean and fat, raw |