| 1.00 | (µg) | | | Pork, fresh, loin, whole, separable lean only, cooked, roasted |
| 1.00 | (µg) | | | Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered |
| 1.00 | (µg) | | | Pork, fresh, variety meats and by-products, jowl, raw |
| 1.00 | (µg) | | | Pork, ground, 84% lean / 16% fat, cooked, crumbles |
| 1.00 | (µg) | | | Pork, Leg Cap Steak, boneless, separable lean and fat, raw |
| 1.00 | (µg) | | | Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised |
| 1.00 | (µg) | | | Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled |
| 1.00 | (µg) | | | Pork, pickled pork hocks |
| 1.00 | (µg) | | | Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled |
| 1.00 | (µg) | | | Puddings, all flavors except chocolate, low calorie, instant, dry mix |
| 1.00 | (µg) | | | Puddings, rice, dry mix |
| 1.00 | (µg) | | | Restaurant, Latino, tamale, corn |
| 1.00 | (µg) | | | Rice noodles, cooked |
| 1.00 | (µg) | | | Rice, white, glutinous, cooked |
| 1.00 | (µg) | | | Sauce, ready-to-serve, pepper, TABASCO |
| 1.00 | (µg) | | | Smoked link sausage, pork |
| 1.00 | (µg) | | | Soup, beef broth, bouillon, consomme, prepared with equal volume water |
| 1.00 | (µg) | | | Soup, chicken broth cubes, dry, prepared with water |
| 1.00 | (µg) | | | Soup, chicken broth or bouillon, dry, prepared with water |
| 1.00 | (µg) | | | Soup, chicken with dumplings, canned, prepared with equal volume water |
| 1.00 | (µg) | | | Soup, chicken with rice, canned, condensed |
| 1.00 | (µg) | | | Soup, cream of celery, canned, prepared with equal volume water |
| 1.00 | (µg) | | | Soup, cream of chicken, canned, prepared with equal volume water |
| 1.00 | (µg) | | | Soup, cream of mushroom, canned, prepared with equal volume water |
| 1.00 | (µg) | | | Soup, cream of potato, canned, prepared with equal volume water |