| 1.00 | (µg) | | | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated |
| 1.00 | (µg) | | | Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil |
| 1.00 | (µg) | | | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil |
| 1.00 | (µg) | | | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted |
| 1.00 | (µg) | | | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated |
| 1.00 | (µg) | | | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated |
| 1.00 | (µg) | | | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted |
| 1.00 | (µg) | | | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated |
| 1.00 | (µg) | | | Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated |
| 1.00 | (µg) | | | Pork, cured, ham, rump, bone-in, separable lean and fat, unheated |
| 1.00 | (µg) | | | Pork, cured, ham, rump, bone-in, separable lean only, unheated |
| 1.00 | (µg) | | | Pork, cured, ham, separable fat, boneless, heated |
| 1.00 | (µg) | | | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted |
| 1.00 | (µg) | | | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted |
| 1.00 | (µg) | | | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated |
| 1.00 | (µg) | | | Pork, cured, ham, slice, bone-in, separable lean only, unheated |
| 1.00 | (µg) | | | Pork, cured, ham, whole, separable lean and fat, unheated |
| 1.00 | (µg) | | | Pork, cured, salt pork, raw |
| 1.00 | (µg) | | | Pork, cured, separable fat (from ham and arm picnic), unheated |
| 1.00 | (µg) | | | Pork, fresh, backfat, raw |
| 1.00 | (µg) | | | Pork, fresh, belly, raw |
| 1.00 | (µg) | | | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw |
| 1.00 | (µg) | | | Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean and fat, cooked, pan-broiled |
| 1.00 | (µg) | | | Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled |
| 1.00 | (µg) | | | Pork, fresh, loin, whole, separable lean and fat, raw |