Meat extender Vitamins

Vitamins in Meat extender

Vitamins are substances that are found in foods we eat. Your body needs vitamins in small quantities to work properly. The best way to get enough vitamins is to eat a balanced diet with a variety of foods.

The essential vitamins present in Meat extender are: Vitamin B-9 (198 mg), Vitamin A (32 IU) and Vitamin B-3 (22.02 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Vitamin A

Vitamin A is a group of unsaturated nutritional organic compounds, that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids. 32 IU of Vitamin A can be found on every 100 grams of Meat extender, the 1% of the total daily recommended Vitamin A intake.

32 IU

1%

daily value

Vitamin B-6

Vitamin B6 ensures that metabolic processes such as fat and protein metabolism run smoothly, and is important for immune system function in older individuals. In 100 grams of Meat extender, you can find 1.3 milligrams of Vitamin B6. It provides the 67% of the daily recommended value for the average adult.

1.3 mg

67%

daily value

Vitamin B-12

Vitamin B12 affects the development and maintenance of red blood cells, nerve cells, and normal myelination of nerve cells. Vitamin B12 deficiency include fatigue, muscle weakness, shortness breath, dizziness, heart palpitations, and diarrhea. 6 micrograms of Vitamin B12 can be found on every 100 grams of Meat extender, the 100% of the total daily recommended Vitamin B12 intake.

6 µg

100%

daily value

Vitamin B-1

Vitamin B-1 acts as a cofactor for the metabolism of carbohydrates, helping turn starch and sugar into the energy our bodies need, and plays an important role in nerve transmission. 0.7 milligrams of Vitamin B1 can be found on every 100 grams of Meat extender, the 47% of the total daily recommended Vitamin B1 intake.

0.7 mg

47%

daily value

Vitamin B-2

The Vitamin B2 can act as an antioxidant, potentially helping to prevent cancer and prohibit cholesterol buildup by controlling the proliferation of harmful molecules known as free radicals. In 100 grams of Meat extender, you can find 0.89 milligrams of Vitamin B-2. It provides the 52% of the daily recommended value for the average adult.

0.89 mg

52%

daily value

Vitamin B-3

Vitamin B-3 reduces the risk of heart disease and lowers harmful cholesterol while raising good cholesterol. Vitamin B3 may also reduce the incidence of asthma-induced wheezing and is helpful in treating atherosclerosis. In 100 grams of Meat extender, you can find 22.02 milligrams of Vitamin B-3. It provides the 110% of the daily recommended value for the average adult.

22.02 mg

110%

daily value

Vitamin B-5

Vitamin B5 is known as pantothenic, this names derives from the Greek word pantothen, meaning “from everywhere”, reflecting the fact that small amounts of pantothenic acid can be found in nearly every food. 1.49 milligrams of Vitamin B5 can be found on every 100 grams of Meat extender, the 15% of the total daily recommended Vitamin B-5 intake.

1.49 mg

15%

daily value

Vitamin B-9

Folic acid (Vitamin B9) may help protect against cancers of the lung, colon, and cervix. And may help slow memory decline associated with aging. Pregnant women have an increased need for folic acid. In 100 grams of Meat extender, you can find 198 micrograms of Vitamin B9. It provides the 50% of the daily recommended value for the average adult.

198 µg

50%

daily value