Minerals in Mollusks, scallop, mixed species, cooked, breaded and fried
Just like vitamins, minerals help your body grow and stay healthy. The body uses minerals to perform many different functions, for example for building strong bones, or transmitting nerve impulses. Some minerals are even used to make hormones or maintain a normal heartbeat.
The essential minerals present in Mollusks, scallop, mixed species, cooked, breaded and fried are: Sodium (464 mg), Potassium (333 mg) and Phosphorus (236 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal