Nutrients in New Zealand Lamb
100 grams of New Zealand Lamb contain 16.74 grams of protein, 22.74 grams of fat, no carbohydrates, and no fiber.
You have 277 calories from 100 grams of New Zealand Lamb, the 14% of your total daily needs. It contains 22.74 grams of fat and 78 mg of Cholesterol.
Some minerals can be present in New Zealand Lamb, such as Phosphorus (168 mg), Potassium (136 mg) or Sodium (39 mg) but no Fluoride.
It contains some important vitamins: Vitamin B-3 (6.55 mg), Vitamin B-12 (2.42 mg) or Vitamin B-9 (1 mg).