Vitamins in Pasta with Sliced Franks in Tomato Sauce, canned entree
Vitamins are organic compounds which are required in small quantities to sustain life. This organic compound is called vitamin when our organism cannot synthesize it in sufficient quantities and must be obtained through the diet. Most people should get all the vitamins they need by eating a varied and balanced diet.
Vitamin A (198 IU), Vitamin B-9 (40 mg) and Vitamin C (3.8 mg) are some of the vitamins present in Pasta with Sliced Franks in Tomato Sauce, canned entree.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
The "Vitamin A" is the blanket term for retinoids, biologically active compounds that occur naturally in both plant and animal tissues. In 100 grams of Pasta with Sliced Franks in Tomato Sauce, canned entree, you can find 198 IU of Vitamin A. It provides the 7% of the daily recommended value for the average adult.
198 IU
7%
daily value
Vitamin B6, also called pyridoxine, is a water-soluble nutrient that is part of the B vitamin family. This vitamin helps in the production of neurotransmitters, the chemicals that allow brain and nerve cells to communicate with one another. 0.1 milligrams of Vitamin B6 can be found on every 100 grams of Pasta with Sliced Franks in Tomato Sauce, canned entree, the 4% of the total daily recommended Vitamin B-6 intake.
0.1 mg
4%
daily value
Vitamin B12, also known as cyanocobalamin, is a water-soluble nutrient that is part of the B vitamin family. Vitamin B12 is important to DNA synthesis and maintaining healthy nerve cells. 100 grams of Pasta with Sliced Franks in Tomato Sauce, canned entree contains 0.19 micrograms of Vitamin B12, that’s the 3% of the daily recommended value for an adult.
0.19 µg
3%
daily value
Vitamin C helps to repair and regenerate tissues, protect against heart disease, aid in the absorption of iron, prevent scurvy, and decrease total and bad cholesterol and triglycerides. In 100 grams of Pasta with Sliced Franks in Tomato Sauce, canned entree, you can find 3.8 milligrams of Vitamin C. It provides the 6% of the daily recommended value for the average adult.
3.8 mg
6%
daily value
Vitamin D assists in the absorption of calcium and promotes bone mineralization, which may prevent or slow the progressions of osteoporosis. It also helps to strengthen the immune system. 100 grams of Pasta with Sliced Franks in Tomato Sauce, canned entree contains 0.4 micrograms of Vitamin D, that’s the 4% of the daily recommended value for an adult.
0.4 µg
4%
daily value
Vitamin E is necessary for structural and functional maintenance of skeletal, cardiac, and smooth muscle. It also assists in the formation of red blood cells and helps to maintain stores of vitamins A and K, iron and selenium. In 100 grams of Pasta with Sliced Franks in Tomato Sauce, canned entree, you can find 0.74 milligrams of Vitamin E. It provides the 5% of the daily recommended value for the average adult.
0.74 mg
5%
daily value
Vitamin K is an essential nutrient necessary for responding to injuries, and may also be helpful for bone health, reduce bones loss, and decrease risk of bone fractures. It also help to prevent calcification of arteries and other soft tissue. In 100 grams of Pasta with Sliced Franks in Tomato Sauce, canned entree, you can find 1.6 micrograms of Vitamin K. It provides the 2% of the daily recommended value for the average adult.
1.6 µg
2%
daily value
Vitamin B-1 acts as a cofactor for the metabolism of carbohydrates, helping turn starch and sugar into the energy our bodies need, and plays an important role in nerve transmission. 0.07 milligrams of Vitamin B1 can be found on every 100 grams of Pasta with Sliced Franks in Tomato Sauce, canned entree, the 5% of the total daily recommended Vitamin B1 intake.
0.07 mg
5%
daily value
Riboflavin (Vitamin B-2) is involved in vital metabolic processes in the body, and is necessary for energy production and normal cell function and growth. 0.06 milligrams of Vitamin B2 can be found on every 100 grams of Pasta with Sliced Franks in Tomato Sauce, canned entree, the 4% of the total daily recommended Vitamin B2 intake.
0.06 mg
4%
daily value
Also known as niacin, the Vitamin B3 is a water-soluble nutrient. Niacin is essential for the metabolism of carbohydrates and fats. 1.15 milligrams of Vitamin B3 can be found on every 100 grams of Pasta with Sliced Franks in Tomato Sauce, canned entree, the 6% of the total daily recommended Vitamin B3 intake.
1.15 mg
6%
daily value
The Vitamin B5 is vital in the metabolism of proteins, carbohydrates, and fats. This vitamin is used in the synthesis of coenzyme A (CoA), an enzyme that participates in a variety of reactions in the body. 100 grams of Pasta with Sliced Franks in Tomato Sauce, canned entree contains 0.24 milligrams of Vitamin B-5, that’s the 2% of the daily recommended value for an adult.
0.24 mg
2%
daily value
Folic acid (Vitamin B9) may help protect against cancers of the lung, colon, and cervix. And may help slow memory decline associated with aging. Pregnant women have an increased need for folic acid. In 100 grams of Pasta with Sliced Franks in Tomato Sauce, canned entree, you can find 40 micrograms of Vitamin B9. It provides the 10% of the daily recommended value for the average adult.
40 µg
10%
daily value
Related products
Taquitos, frozen, chicken and cheese, oven-heated Rice and vermicelli mix, beef flavor, unprepared Rice and vermicelli mix, chicken flavor, unprepared Potato salad with egg SUPPER BAKES MEAL KITS, Traditional Roast Chicken with stuffing (chicken not included) Beef macaroni with tomato sauce, frozen entree, reduced fat KASHI, Chicken Florentine, Frozen Entree SUPPER BAKES MEAL KITS, Creamy Stroganoff Sauce with pasta