Minerals in Peas, split, mature seeds, cooked, boiled, with salt
Minerals are inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals. Your body requires different amounts of each mineral. People have different requirements according to they age, sex, and sometimes their state of health (pregnancy).
Some of the minerals found in Peas, split, mature seeds, cooked, boiled, with salt are: Potassium (362 mg), Sodium (238 mg) and Phosphorus (99 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal