Nutrients in Pheasant, cooked, total edible
100 grams of Pheasant, cooked, total edible contain 32.4 grams of protein, 12.1 grams of fat, no carbohydrates, and no fiber.
You have 239 calories from 100 grams of Pheasant, cooked, total edible, the 12% of your total daily needs. It contains 12.1 grams of fat and 89 mg of Cholesterol.
Some minerals can be present in Pheasant, cooked, total edible, such as Potassium (271 mg), Phosphorus (242 mg) or Sodium (43 mg) but no Manganese or Fluoride.
It contains some important vitamins: Vitamin A (190 IU), Vitamin B-3 (7.53 mg) or Vitamin B-9 (5 mg).