Nutrients in Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil
100 grams of Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil contain 20.8 grams of protein, 8.73 grams of fat, 1.54 grams of carbohydrates, and no fiber.
You have 166 calories from 100 grams of Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil, the 8% of your total daily needs. It contains 8.73 grams of fat and 66 mg of Cholesterol.
Some minerals can be present in Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil, such as Potassium (280 mg), Phosphorus (251 mg) or Selenium (28.7 µg) but no Fluoride.
It contains some important vitamins: Vitamin A (39 IU), Vitamin B-3 (5.21 mg) or Vitamin B-9 (2 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
We need an average of 2,000 calories per day. 100 grams of Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil have 166 calories, the 8% of your total daily calorie needs.
166 kcal
8%
daily needs
100 grams of Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil contain the 13% of your total daily needs: 8.73 grams of total fat.
8.73 g
13%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil contain the 87% of your total daily needs: 1,309 milligrams of Sodium.
1,309 mg
87%
daily value
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