Vitamins in Pork, cured, shoulder, blade roll, separable lean and fat, unheated
Most people get all the vitamins they need from the foods they eat. Vitamins are essential nutrients that contribute to a healthy life. To avoid long term diseases and illnesses, your diet should be well balanced.
The essential vitamins present in Pork, cured, shoulder, blade roll, separable lean and fat, unheated are: Vitamin B-9 (3 mg), Vitamin B-3 (2.72 mg) and Vitamin B-12 (1.3 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
Vitamin B-6 (also knows and pyridoxine) deficiency can lead to nerve damage in the hands and feet. Vitamin B6 acts as a coenzyme in the breakdown and utilization of carbohydrates, fats and proteins. 100 grams of Pork, cured, shoulder, blade roll, separable lean and fat, unheated contains 0.3 milligrams of Vitamin B-6, that’s the 13% of the daily recommended value for an adult.
0.3 mg
13%
daily value
We obtain Vitamin B12 only from animal foods in our diet, so deficiencies tend to develop among strict vegetarians, specially vegan children who eat no animal products. In 100 grams of Pork, cured, shoulder, blade roll, separable lean and fat, unheated, you can find 1.3 micrograms of Vitamin B12. It provides the 22% of the daily recommended value for the average adult.
1.3 µg
22%
daily value
Vitamin C helps to repair and regenerate tissues, protect against heart disease, aid in the absorption of iron, prevent scurvy, and decrease total and bad cholesterol and triglycerides. In 100 grams of Pork, cured, shoulder, blade roll, separable lean and fat, unheated, you can find 0.3 milligrams of Vitamin C. It provides the 1% of the daily recommended value for the average adult.
0.3 mg
1%
daily value
Vitamin B-1 acts as a cofactor for the metabolism of carbohydrates, helping turn starch and sugar into the energy our bodies need, and plays an important role in nerve transmission. 0.54 milligrams of Vitamin B1 can be found on every 100 grams of Pork, cured, shoulder, blade roll, separable lean and fat, unheated, the 36% of the total daily recommended Vitamin B1 intake.
0.54 mg
36%
daily value
The Vitamin B2 can act as an antioxidant, potentially helping to prevent cancer and prohibit cholesterol buildup by controlling the proliferation of harmful molecules known as free radicals. In 100 grams of Pork, cured, shoulder, blade roll, separable lean and fat, unheated, you can find 0.22 milligrams of Vitamin B-2. It provides the 13% of the daily recommended value for the average adult.
0.22 mg
13%
daily value
Vitamin B-3 reduces the risk of heart disease and lowers harmful cholesterol while raising good cholesterol. Vitamin B3 may also reduce the incidence of asthma-induced wheezing and is helpful in treating atherosclerosis. In 100 grams of Pork, cured, shoulder, blade roll, separable lean and fat, unheated, you can find 2.72 milligrams of Vitamin B-3. It provides the 14% of the daily recommended value for the average adult.
2.72 mg
14%
daily value
Vitamin B5 is known as pantothenic, this names derives from the Greek word pantothen, meaning “from everywhere”, reflecting the fact that small amounts of pantothenic acid can be found in nearly every food. 0.71 milligrams of Vitamin B5 can be found on every 100 grams of Pork, cured, shoulder, blade roll, separable lean and fat, unheated, the 7% of the total daily recommended Vitamin B-5 intake.
0.71 mg
7%
daily value
Folic acid (Vitamin B9) may help protect against cancers of the lung, colon, and cervix. And may help slow memory decline associated with aging. Pregnant women have an increased need for folic acid. In 100 grams of Pork, cured, shoulder, blade roll, separable lean and fat, unheated, you can find 3 micrograms of Vitamin B9. It provides the 1% of the daily recommended value for the average adult.
3 µg
1%
daily value
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