Nutrients in Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled
100 grams of Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled contain 23.72 grams of protein, 14.35 grams of fat, no carbohydrates, and no fiber.
You have 231 calories from 100 grams of Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled, the 12% of your total daily needs. It contains 14.35 grams of fat and 78 mg of Cholesterol.
Some minerals can be present in Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled, such as Potassium (315 mg), Phosphorus (241 mg) or Sodium (74 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (15 IU), Vitamin B-3 (7.92 mg) or Vitamin B-5 (1.1 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
We need an average of 2,000 calories per day. 100 grams of Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled have 231 calories, the 12% of your total daily calorie needs.
231 kcal
12%
daily needs
100 grams of Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled contain the 22% of your total daily needs: 14.35 grams of total fat.
14.35 g
22%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled contain the 5% of your total daily needs: 74 milligrams of Sodium.
74 mg
5%
daily value
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