Nutrients in Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted
100 grams of Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted contain 26.48 grams of protein, 10.32 grams of fat, no carbohydrates, and no fiber.
You have 199 calories from 100 grams of Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted, the 10% of your total daily needs. It contains 10.32 grams of fat and 76 mg of Cholesterol.
Some minerals can be present in Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted, such as Potassium (439 mg), Phosphorus (268 mg) or Sodium (67 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (8 IU), Vitamin B-3 (7.43 mg) or Vitamin B-5 (1.44 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
We need an average of 2,000 calories per day. 100 grams of Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted have 199 calories, the 10% of your total daily calorie needs.
199 kcal
10%
daily needs
100 grams of Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted contain the 16% of your total daily needs: 10.32 grams of total fat.
10.32 g
16%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted contain the 4% of your total daily needs: 67 milligrams of Sodium.
67 mg
4%
daily value
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