Nutrients in Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled
100 grams of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled contain 27.63 grams of protein, 15.76 grams of fat, no carbohydrates, and no fiber.
You have 260 calories from 100 grams of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled, the 13% of your total daily needs. It contains 15.76 grams of fat and 82 mg of Cholesterol.
Some minerals can be present in Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled, such as Potassium (401 mg), Phosphorus (237 mg) or Sodium (62 mg) but no Fluoride.
It contains some important vitamins: Vitamin B-9 (8 mg), Vitamin A (7 IU) or Vitamin B-3 (4.94 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
An average adult needs 2,000 calories per day, so you may have 260 calories from 100 grams of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled, the 13% of your total daily needs.
260 kcal
13%
daily needs
100 grams of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled contain 15.76 grams of total fat, of which 5.79 gr. are saturated.
15.76 g
24%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled contain 62 milligrams of Sodium, the 4% of your total daily needs.
62 mg
4%
daily value
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