Nutrients in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
100 grams of Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled contain 25.58 grams of protein, 17.56 grams of fat, no carbohydrates, and no fiber.
You have 260 calories from 100 grams of Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled, the 13% of your total daily needs. It contains 17.56 grams of fat and 87 mg of Cholesterol.
Some minerals can be present in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled, such as Potassium (344 mg), Phosphorus (265 mg) or Sodium (81 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (17 IU), Vitamin B-3 (8.49 mg) or Vitamin D (1.2 µg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
100 grams of Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled have the 13% of your total daily calorie needs: 260 calories.
260 kcal
13%
daily needs
An average adults needs 65 grams of total fat per day. 100 grams of Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled have 17.56 gr of total fat, the 27% of your total daily needs.
17.56 g
27%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
An average adults needs 2,400 mg.of sodium per day. 100 grams of Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled have 81 mg of salt, the 5% of your total daily needs.
81 mg
5%
daily value
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