Minerals in Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Minerals are involved in the formation of bones and teeth, they are essential constituents of body fluids and tissues, they are components of enzyme systems and they are involved in normal nerve function.
Potassium (374 mg), Phosphorus (181 mg) and Sodium (48 mg) are some of the minerals present in Pork, fresh, loin, whole, separable lean and fat, cooked, braised.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal