Vitamins in Pork, fresh, loin, whole, separable lean and fat, raw
Most people get all the vitamins they need from the foods they eat. Vitamins are essential nutrients that contribute to a healthy life. To avoid long term diseases and illnesses, your diet should be well balanced.
Vitamin A (7 IU), Vitamin B-3 (4.58 mg) and Vitamin B-9 (1 mg) are some of the vitamins present in Pork, fresh, loin, whole, separable lean and fat, raw.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal