Pout Fish Nutrition Facts

Nutrients in Pout Fish

100 grams of Pout Fish contain 16.64 grams of protein, 0.91 grams of fat, no carbohydrates, and no fiber.

You have 79 calories from 100 grams of Pout Fish, the 4% of your total daily needs. It contains 0.91 grams of fat and 52 mg of Cholesterol.

Some minerals can be present in Pout Fish, such as Potassium (400 mg), Phosphorus (200 mg) or Sodium (61 mg) but no Fluoride.

It contains some important vitamins: Vitamin A (40 IU), Vitamin B-9 (7 mg) or Vitamin B-3 (2.1 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Energy

An average adult needs 2,000 calories per day, so you may have 79 calories from 100 grams of Pout Fish, the 4% of your total daily needs.

79 kcal

4%

daily needs

Total Fat

100 grams of Pout Fish contain 0.91 grams of total fat, of which 0.32 gr. are saturated.

Cholesterol

52 mg | 17% daily value

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

0.91 g

1%

daily value

To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.

Carbohydrates

Pout Fish is carbohydrate-free

Sugars

Pout Fish is sugar-free

Dietary fiber

Pout Fish is fiber-free

Sodium

100 grams of Pout Fish contain 61 milligrams of Sodium, the 4% of your total daily needs.

61 mg

4%

daily value

Water

100 grams of Pout Fish contain 81% of water, 81.36 grams.

81.36 g

81%

total weight

Others

Protein

16.64 g

Ash

1.13 g