Nutrients in Puddings, tapioca, ready-to-eat
100 grams of Puddings, tapioca, ready-to-eat contain 1.95 grams of protein, 3.88 grams of fat, 21.69 grams of carbohydrates, and no fiber.
You have 130 calories from 100 grams of Puddings, tapioca, ready-to-eat, the 7% of your total daily needs. It contains 3.88 grams of fat and 1 mg of Cholesterol.
Some minerals can be present in Puddings, tapioca, ready-to-eat, such as Sodium (145 mg), Potassium (92 mg) or Calcium (71 mg) but no Fluoride or Selenium.
It contains some important vitamins: Vitamin B-9 (3 mg), Vitamin K (0.4 µg) or Vitamin C (0.3 mg).