Nutrients in Rhubarb, raw
100 grams of Rhubarb, raw contain 0.9 grams of protein, 0.2 grams of fat, 4.54 grams of carbohydrates, and 1.8 grams of fiber.
You have 21 calories from 100 grams of Rhubarb, raw, the 1% of your total daily needs. It contains 0.2 grams of fat and 0 mg of Cholesterol.
Some minerals can be present in Rhubarb, raw, such as Potassium (288 mg), Calcium (86 mg) or Phosphorus (14 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (102 IU), Vitamin K (29.3 µg) or Vitamin C (8.0 mg).