Minerals in Rice, white, glutinous, cooked
Minerals are inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals. Your body requires different amounts of each mineral. People have different requirements according to they age, sex, and sometimes their state of health (pregnancy).
Some of the minerals found in Rice, white, glutinous, cooked are: Potassium (10 mg), Phosphorus (8 mg) and Selenium (5.6 µg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal