Nutrients in Salad dressing, french dressing, reduced fat, without salt
100 grams of Salad dressing, french dressing, reduced fat, without salt contain 0.58 grams of protein, 13.46 grams of fat, 29.28 grams of carbohydrates, and 1.1 grams of fiber.
You have 233 calories from 100 grams of Salad dressing, french dressing, reduced fat, without salt, the 12% of your total daily needs. It contains 13.46 grams of fat and 0 mg of Cholesterol.
Some minerals can be present in Salad dressing, french dressing, reduced fat, without salt, such as Potassium (107 mg), Sodium (30 mg) or Phosphorus (16 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (541 IU), Vitamin K (4.8 µg) or Vitamin E (2.86 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
100 grams of Salad dressing, french dressing, reduced fat, without salt have the 12% of your total daily calorie needs: 233 calories.
233 kcal
12%
daily needs
An average adults needs 65 grams of total fat per day. 100 grams of Salad dressing, french dressing, reduced fat, without salt have 13.46 gr of total fat, the 21% of your total daily needs.
13.46 g
21%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
An average adults needs 2,400 mg.of sodium per day. 100 grams of Salad dressing, french dressing, reduced fat, without salt have 30 mg of salt, the 2% of your total daily needs.
30 mg
2%
daily value
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