Vitamins in Salad dressing, italian dressing, fat-free
Vitamins are substances that are found in foods we eat. Your body needs vitamins in small quantities to work properly. The best way to get enough vitamins is to eat a balanced diet with a variety of foods.
The essential vitamins present in Salad dressing, italian dressing, fat-free are: Vitamin A (77 IU), Vitamin B-9 (12 mg) and Vitamin K (1.6 µg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
Vitamin A is a group of unsaturated nutritional organic compounds, that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids. 77 IU of Vitamin A can be found on every 100 grams of Salad dressing, italian dressing, fat-free, the 3% of the total daily recommended Vitamin A intake.
77 IU
3%
daily value
Vitamin B12 affects the development and maintenance of red blood cells, nerve cells, and normal myelination of nerve cells. Vitamin B12 deficiency include fatigue, muscle weakness, shortness breath, dizziness, heart palpitations, and diarrhea. 0.31 micrograms of Vitamin B12 can be found on every 100 grams of Salad dressing, italian dressing, fat-free, the 5% of the total daily recommended Vitamin B12 intake.
0.31 µg
5%
daily value
Vitamin C helps to repair and regenerate tissues, protect against heart disease, aid in the absorption of iron, prevent scurvy, and decrease total and bad cholesterol and triglycerides. In 100 grams of Salad dressing, italian dressing, fat-free, you can find 0.4 milligrams of Vitamin C. It provides the 1% of the daily recommended value for the average adult.
0.4 mg
1%
daily value
Vitamin E is necessary for structural and functional maintenance of skeletal, cardiac, and smooth muscle. It also assists in the formation of red blood cells and helps to maintain stores of vitamins A and K, iron and selenium. In 100 grams of Salad dressing, italian dressing, fat-free, you can find 0.76 milligrams of Vitamin E. It provides the 5% of the daily recommended value for the average adult.
0.76 mg
5%
daily value
Vitamin K is an essential nutrient necessary for responding to injuries, and may also be helpful for bone health, reduce bones loss, and decrease risk of bone fractures. It also help to prevent calcification of arteries and other soft tissue. In 100 grams of Salad dressing, italian dressing, fat-free, you can find 1.6 micrograms of Vitamin K. It provides the 2% of the daily recommended value for the average adult.
1.6 µg
2%
daily value
More commonly known as thiamin, the Vitamin B1 is a water-soluble vitamin and part of the B vitamin family. B vitamins help support adrenal function, help calm and maintain a healthy nervous system. In 100 grams of Salad dressing, italian dressing, fat-free, you can find 0.03 milligrams of Vitamin B-1. It provides the 2% of the daily recommended value for the average adult.
0.03 mg
2%
daily value
Riboflavin (Vitamin B-2) is involved in vital metabolic processes in the body, and is necessary for energy production and normal cell function and growth. 0.05 milligrams of Vitamin B2 can be found on every 100 grams of Salad dressing, italian dressing, fat-free, the 3% of the total daily recommended Vitamin B2 intake.
0.05 mg
3%
daily value
Also known as niacin, the Vitamin B3 is a water-soluble nutrient. Niacin is essential for the metabolism of carbohydrates and fats. 0.13 milligrams of Vitamin B3 can be found on every 100 grams of Salad dressing, italian dressing, fat-free, the 1% of the total daily recommended Vitamin B3 intake.
0.13 mg
1%
daily value
Vitamin B9 is essential for human growth and development, encourages normal nerve and proper brain functioning, and may help reduce blood-levels of the amino acid homocysteine. 12 micrograms of Vitamin B9 can be found on every 100 grams of Salad dressing, italian dressing, fat-free, the 3% of the total daily recommended Vitamin B-9 intake.
12 µg
3%
daily value
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