Shank crosscuts Beef Nutrition Facts

Nutrients in Shank crosscuts Beef

100 grams of Shank crosscuts Beef contain 21.75 grams of protein, 3.85 grams of fat, no carbohydrates, and no fiber.

You have 128 calories from 100 grams of Shank crosscuts Beef, the 6% of your total daily needs. It contains 3.85 grams of fat and 39 mg of Cholesterol.

Some minerals can be present in Shank crosscuts Beef, such as Potassium (387 mg), Phosphorus (204 mg) or Sodium (63 mg) but no Fluoride.

It contains some important vitamins: Vitamin B-9 (8 mg), Vitamin B-3 (5.74 mg) or Vitamin B-12 (3.33 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Energy

100 grams of Shank crosscuts Beef have the 6% of your total daily calorie needs: 128 calories.

128 kcal

6%

daily needs

Total Fat

An average adults needs 65 grams of total fat per day. 100 grams of Shank crosscuts Beef have 3.85 gr of total fat, the 6% of your total daily needs.

Cholesterol

39 mg | 13% daily value

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

3.85 g

6%

daily value

To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.

Carbohydrates

Shank crosscuts Beef is carbohydrate-free

Sugars

Shank crosscuts Beef is sugar-free

Dietary fiber

Shank crosscuts Beef is fiber-free

Sodium

An average adults needs 2,400 mg.of sodium per day. 100 grams of Shank crosscuts Beef have 63 mg of salt, the 4% of your total daily needs.

63 mg

4%

daily value

Water

100 grams of Shank crosscuts Beef contain 73% of water, 73.03 grams.

73.03 g

73%

total weight

Others

Protein

21.75 g

Ash

1.44 g