Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) Vitamins

Vitamins in Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)

Vitamins are organic compounds which are required in small quantities to sustain life. This organic compound is called vitamin when our organism cannot synthesize it in sufficient quantities and must be obtained through the diet. Most people should get all the vitamins they need by eating a varied and balanced diet.

The essential vitamins present in Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) are: Vitamin K (43.0 µg) and Vitamin E (6.13 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Vitamin E

Vitamin E is a powerful antioxidant that helps protect cell membranes against damage caused by free radicals and prevents the oxidation of LDL cholesterol. Vitamin E is a group of eight compounds called tocopherols and tocotrienols. 100 grams of Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) contains 6.13 milligrams of Vitamin E, that’s the 41% of the daily recommended value for an adult.

6.13 mg

41%

daily value

Vitamin K

Vitamin K is an essential nutrient necessary for responding to injuries, and may also be helpful for bone health, reduce bones loss, and decrease risk of bone fractures. It also help to prevent calcification of arteries and other soft tissue. In 100 grams of Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated), you can find 43.0 micrograms of Vitamin K. It provides the 54% of the daily recommended value for the average adult.

43.0 µg

54%

daily value