Minerals in Smoked link sausage, pork and beef, nonfat dry milk added
Minerals are inorganic, which means they are not formed by living things. Your body needs larger amounts of some minerals, such as calcium, to grow and stay healthy. Other minerals like copper or iodine are called trace minerals because you only need very small amounts of them each day.
The essential minerals present in Smoked link sausage, pork and beef, nonfat dry milk added are: Potassium (286 mg), Phosphorus (137 mg) and Calcium (41 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
In addition to its widely known role in bone structure, Calcium is used to help nerve function and control muscle. 41 milligrams of calcium can be found on every 100 grams of Smoked link sausage, pork and beef, nonfat dry milk added, the 4% of the total daily recommended calcium intake.
41 mg
4%
daily value
All of the tissues in your body need a near constant supply of oxygen to maintain life. The hemoglobin is an iron-containing protein in your blood, which help in the delivery of oxygen. In 100 grams of Smoked link sausage, pork and beef, nonfat dry milk added, you can find 1.47 milligrams of iron. It provides the hierro_porcentaje% of the daily recommended value for the average adult.
1.47 mg
8%
daily value
Along with sodium, calcium, magnesium, and chloride, potassium is an electrolyte, meaning that it helps to conduct electrical charges in the human body. In 100 grams of Smoked link sausage, pork and beef, nonfat dry milk added, you can find 286 milligrams of potassium. It provides the 6% of the daily recommended value for the average adult.
286 mg
6%
daily value
About 50% of a person’s magnesium is stored in the bone, and as such, it plays a key role in bone metabolism, even a mild ongoing magnesium deficiency can lead to a significant amount of bone loss. 100 grams of Smoked link sausage, pork and beef, nonfat dry milk added contains 16 milligrams of magnesium, that’s the 4% of the daily recommended value for an adult.
16 mg
4%
daily value
Inadequate intakes of phosphorus results in hypophosphataemia the symptoms of which include anorexia, anaemia, muscle weakness, bone pain, ataxia, confusion and possibly death. Phosphorus is so widespread in the food supply that dietary phosphorus deficiency is extremely rare. 100 grams of contains 137 milligrams of phosphorus, that’s the 14% of the daily recommended value for an adult.
137 mg
14%
daily value
Low sodium in the blood can lead to what is called hyponatremia: fatigue, seizures, muscle spasms, confusion and coma. Sodium deficiency is caused by vomiting, diarrhea, drinking excessive water and excessive sweating. In 100 grams of Smoked link sausage, pork and beef, nonfat dry milk added, you can find 1,173 milligrams of sodium. It provides the 78% of the daily recommended value for the average adult.
1,173 mg
78%
daily value
Immunity, reproduction, skin health, and vision are just some of the areas that can be affected by zinc deficiency. 1.96 milligrams of zinc can be found on every 100 grams of Smoked link sausage, pork and beef, nonfat dry milk added, the 13% of the total daily recommended zinc intake.
1.96 mg
13%
daily value
In the food we commonly eat, there are only very small amounts of copper. As much as any dietary mineral, the amount of copper you eat is directly related to the amounts of minimally processed plant foods you get every day. In 100 grams of Smoked link sausage, pork and beef, nonfat dry milk added, you can find 0.09 milligrams of copper. It provides the 5% of the daily recommended value for the average adult.
0.09 mg
5%
daily value
Manganese is important for everyday skin health. This mineral is a required co-factor for an enzyme called prolidase, which is in turn necessary to make collagen as a structural component of skin. 100 grams of Smoked link sausage, pork and beef, nonfat dry milk added contains 0.03 milligrams of manganese, that’s the 2% of the daily recommended value for an adult.
0.03 mg
2%
daily value
Selenium-containing enzymes are involved in recycling of vitamin C from its spent form back to its active one, allowing for greater antioxidant protection. 100 grams of Smoked link sausage, pork and beef, nonfat dry milk added contains 13.9 micrograms of selenium, that’s the 20% of the daily recommended value for an adult.
13.9 µg
20%
daily value
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