Minerals in Soup, beef broth or bouillon, powder, dry
Minerals are inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals. Your body requires different amounts of each mineral. People have different requirements according to they age, sex, and sometimes their state of health (pregnancy).
The essential minerals present in Soup, beef broth or bouillon, powder, dry are: Potassium (446 mg), Phosphorus (320 mg) and Calcium (60 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
The most common problem related to calcium metabolism is undoubtedly bone loss from getting too little calcium. But can be problems when intake of this mineral gets too high as well. 100 grams of Soup, beef broth or bouillon, powder, dry contains 60 milligrams of calcium, that’s the 6% of the daily recommended value for an adult.
60 mg
6%
daily value
The average man has about 2 grams of iron in this blood cells while women have about 1.6 grams at any given time. If the dietary iron intake falls below daily needs and this storage amount goes down, the ability to tolerate bursts of exercise will deteriorate. 1 milligrams of iron can be found on every 100 grams of Soup, beef broth or bouillon, powder, dry, the 6% of the total daily recommended iron intake.
1 mg
6%
daily value
Diets high in potassium are associated with improved blood pressure control. There are several mechanisms contributing to this effect, including improved kidney function, reduction in blood clotting and more efficient opening of blood vessels. 100 grams of Soup, beef broth or bouillon, powder, dry contains 446 milligrams of potassium, that’s the 9% of the daily recommended value for an adult.
446 mg
9%
daily value
When magnesium intake goes too low, levels of parathyroid hormone go down. This leads to a reduced absorption of calcium in the intestines, as well as increased loss of calcium and magnesium in the urine. 51 milligrams of magnesium can be found on every 100 grams of Soup, beef broth or bouillon, powder, dry, the 13% of the total daily recommended magnesium intake.
51 mg
13%
daily value
Phosphorus is a mineral that makes up 1% of a person’s total body weight. This mineral is present in every cell of the body. Most of the phosphorus in the body is found in the bones and teeth. In 100 grams of Soup, beef broth or bouillon, powder, dry, you can find 320 milligrams of phosphorus. It provides the 32% of the daily recommended value for the average adult.
320 mg
32%
daily value
Sodium can cause more calcium to be lost in the urine, so high contents of sodium can also increase risks of osteoporosis, and of course, swelling in the extremities and high blood pressure. 26,000 milligrams of sodium can be found on every 100 grams of Soup, beef broth or bouillon, powder, dry, the 1733% of the total daily recommended sodium intake.
26,000 mg
1733%
daily value
Manganese functions as an antioxidant in skin cells and other cell types. This mineral helps protect skin against oxygen-related damage and also against damage from UV (ultraviolet) light. In 100 grams of Soup, beef broth or bouillon, powder, dry, you can find 0.45 milligrams of manganese. It provides the 23% of the daily recommended value for the average adult.
0.45 mg
23%
daily value
Selenium is required for the proper activity of a group of enzymes called glutahione peroxidases. These enzymes play a key role in the body’s detoxification system and they also provide protection against oxidative stress. 27.6 micrograms of selenium can be found on every 100 grams of Soup, beef broth or bouillon, powder, dry, the 39% of the total daily recommended selenium intake.
27.6 µg
39%
daily value
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