Soup, beef broth or bouillon, powder, prepared with water Vitamins

Vitamins in Soup, beef broth or bouillon, powder, prepared with water

Vitamins are substances that are found in foods we eat. Your body needs vitamins in small quantities to work properly. The best way to get enough vitamins is to eat a balanced diet with a variety of foods.

The essential vitamins present in Soup, beef broth or bouillon, powder, prepared with water are: Vitamin B-3 (0.04 mg), Vitamin B-12 (0.01 mg) and Vitamin E (0.01 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Vitamin B-12

Vitamin B12 affects the development and maintenance of red blood cells, nerve cells, and normal myelination of nerve cells. Vitamin B12 deficiency include fatigue, muscle weakness, shortness breath, dizziness, heart palpitations, and diarrhea. 0.01 micrograms of Vitamin B12 can be found on every 100 grams of Soup, beef broth or bouillon, powder, prepared with water, the 0% of the total daily recommended Vitamin B12 intake.

0.01 µg

0%

daily value

Vitamin E

Vitamin E is necessary for structural and functional maintenance of skeletal, cardiac, and smooth muscle. It also assists in the formation of red blood cells and helps to maintain stores of vitamins A and K, iron and selenium. In 100 grams of Soup, beef broth or bouillon, powder, prepared with water, you can find 0.01 milligrams of Vitamin E. It provides the 0% of the daily recommended value for the average adult.

0.01 mg

0%

daily value

Vitamin B-1

More commonly known as thiamin, the Vitamin B1 is a water-soluble vitamin and part of the B vitamin family. B vitamins help support adrenal function, help calm and maintain a healthy nervous system. In 100 grams of Soup, beef broth or bouillon, powder, prepared with water, you can find 0.002 milligrams of Vitamin B-1. It provides the 0% of the daily recommended value for the average adult.

0.002 mg

0%

daily value

Vitamin B-3

Vitamin B-3 reduces the risk of heart disease and lowers harmful cholesterol while raising good cholesterol. Vitamin B3 may also reduce the incidence of asthma-induced wheezing and is helpful in treating atherosclerosis. In 100 grams of Soup, beef broth or bouillon, powder, prepared with water, you can find 0.04 milligrams of Vitamin B-3. It provides the 0% of the daily recommended value for the average adult.

0.04 mg

0%

daily value

Vitamin B-5

The Vitamin B5 is vital in the metabolism of proteins, carbohydrates, and fats. This vitamin is used in the synthesis of coenzyme A (CoA), an enzyme that participates in a variety of reactions in the body. 100 grams of Soup, beef broth or bouillon, powder, prepared with water contains 0.004 milligrams of Vitamin B-5, that’s the 0% of the daily recommended value for an adult.

0.004 mg

0%

daily value