Vitamins in Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
A vitamin is an organic substance present in minute amounts in natural foodstuffs. The vitamins are essential to normal metabolism. Insufficient amounts in diet may cause deficiency diseases so it’s important to make sure that your diet is well balanced in order to achieve good health and avoid diseases.
Vitamin B-9 (44 mg), Vitamin A (7 IU) and Vitamin K (2.0 µg) are some of the vitamins present in Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal