Minerals in Tomatoes, red, ripe, cooked, stewed
Minerals are classified as micronutrients, because you don’t need too much of them, but that doesn’t negate their importance. Your body cannot make minerals, so it’s essential you get them all from your food. Minerals don’t contain calories, so they aren’t a direct source of energy.
Sodium (455 mg), Potassium (247 mg) and Phosphorus (38 mg) are some of the minerals present in Tomatoes, red, ripe, cooked, stewed.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal