Vitamins in Tomatoes, red, ripe, cooked, stewed
Most people get all the vitamins they need from the foods they eat. Vitamins are essential nutrients that contribute to a healthy life. To avoid long term diseases and illnesses, your diet should be well balanced.
Vitamin A (666 IU), Vitamin C (18.2 mg) and Vitamin B-9 (11 mg) are some of the vitamins present in Tomatoes, red, ripe, cooked, stewed.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal