Nutrients in Tomatoes, red, ripe, cooked
100 grams of Tomatoes, red, ripe, cooked contain 0.95 grams of protein, 0.11 grams of fat, 4.01 grams of carbohydrates, and 0.7 grams of fiber.
You have 18 calories from 100 grams of Tomatoes, red, ripe, cooked, the 1% of your total daily needs. It contains 0.11 grams of fat and 0 mg of Cholesterol.
Some minerals can be present in Tomatoes, red, ripe, cooked, such as Potassium (218 mg), Phosphorus (28 mg) or Calcium (11 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (489 IU), Vitamin C (22.8 mg) or Vitamin B-9 (13 mg).