Vitamins in Turkey, light or dark meat, smoked, cooked, with skin, bone removed
Most people get all the vitamins they need from the foods they eat. Vitamins are essential nutrients that contribute to a healthy life. To avoid long term diseases and illnesses, your diet should be well balanced.
Vitamin B-9 (7 mg), Vitamin B-3 (5.09 mg) and Vitamin B-6 (0.4 mg) are some of the vitamins present in Turkey, light or dark meat, smoked, cooked, with skin, bone removed.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal