Nutrients in Turkey patties, breaded, battered, fried
100 grams of Turkey patties, breaded, battered, fried contain 14 grams of protein, 18 grams of fat, 15.7 grams of carbohydrates, and 0.5 grams of fiber.
You have 283 calories from 100 grams of Turkey patties, breaded, battered, fried, the 14% of your total daily needs. It contains 18 grams of fat and 75 mg of Cholesterol.
Some minerals can be present in Turkey patties, breaded, battered, fried, such as Sodium (800 mg), Potassium (275 mg) or Phosphorus (270 mg) but no Fluoride.
It contains some important vitamins: Vitamin B-9 (41 mg), Vitamin A (36 IU) or Vitamin B-3 (2.3 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
100 grams of Turkey patties, breaded, battered, fried have the 14% of your total daily calorie needs: 283 calories.
283 kcal
14%
daily needs
An average adults needs 65 grams of total fat per day. 100 grams of Turkey patties, breaded, battered, fried have 18 gr of total fat, the 28% of your total daily needs.
18 g
28%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
An average adults needs 2,400 mg.of sodium per day. 100 grams of Turkey patties, breaded, battered, fried have 800 mg of salt, the 53% of your total daily needs.
800 mg
53%
daily value
Related products
Chicken, broilers or fryers, light meat, meat only, cooked, roasted Turkey, retail parts, thigh, meat and skin, raw Turkey, drumstick, from whole bird, meat only, roasted Turkey, retail parts, enhanced, breast, meat and skin, raw Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted Ostrich, tenderloin, raw Turkey, all classes, back, meat and skin, cooked, roasted Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter