Vitamins in Turkey sticks, breaded, battered, fried
Most people get all the vitamins they need from the foods they eat. Vitamins are essential nutrients that contribute to a healthy life. To avoid long term diseases and illnesses, your diet should be well balanced.
The essential vitamins present in Turkey sticks, breaded, battered, fried are: Vitamin A (40 IU), Vitamin B-9 (29 mg) and Vitamin B-3 (2.1 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal