Nutrients in Turkey, white, rotisserie, deli cut
100 grams of Turkey, white, rotisserie, deli cut contain 13.5 grams of protein, 3 grams of fat, 7.7 grams of carbohydrates, and 0.4 grams of fiber.
You have 112 calories from 100 grams of Turkey, white, rotisserie, deli cut, the 6% of your total daily needs. It contains 3 grams of fat and 55 mg of Cholesterol.
Some minerals can be present in Turkey, white, rotisserie, deli cut, such as Potassium (349 mg), Phosphorus (158 mg) or Selenium (29.9 µg) but no Fluoride.
It contains some important vitamins: Vitamin C (10.0 mg), Vitamin A (8 IU) or Vitamin B-3 (5.15 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
100 grams of Turkey, white, rotisserie, deli cut have the 6% of your total daily calorie needs: 112 calories.
112 kcal
6%
daily needs
An average adults needs 65 grams of total fat per day. 100 grams of Turkey, white, rotisserie, deli cut have 3 gr of total fat, the 5% of your total daily needs.
3 g
5%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
An average adults needs 2,400 mg.of sodium per day. 100 grams of Turkey, white, rotisserie, deli cut have 1,200 mg of salt, the 80% of your total daily needs.
1,200 mg
80%
daily value
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