Nutrients in Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
100 grams of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded contain 27.29 grams of protein, 9.18 grams of fat, 9.91 grams of carbohydrates, and 0.3 grams of fiber.
You have 238 calories from 100 grams of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded, the 12% of your total daily needs. It contains 9.18 grams of fat and 112 mg of Cholesterol.
Some minerals can be present in Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded, such as Sodium (454 mg), Potassium (371 mg) or Phosphorus (250 mg).
It contains some important vitamins: Vitamin A (34 IU), Vitamin B-9 (27 mg) or Vitamin B-3 (10.34 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
An average adult needs 2,000 calories per day, so you may have 238 calories from 100 grams of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded, the 12% of your total daily needs.
238 kcal
12%
daily needs
100 grams of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded contain 9.18 grams of total fat, of which 3.06 gr. are saturated.
9.18 g
14%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded contain 454 milligrams of Sodium, the 30% of your total daily needs.
454 mg
30%
daily value
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