Nutrients in Veal, variety meats and by-products, kidneys, cooked, braised
100 grams of Veal, variety meats and by-products, kidneys, cooked, braised contain 26.32 grams of protein, 5.66 grams of fat, no carbohydrates, and no fiber.
You have 163 calories from 100 grams of Veal, variety meats and by-products, kidneys, cooked, braised, the 8% of your total daily needs. It contains 5.66 grams of fat and 791 mg of Cholesterol.
Some minerals can be present in Veal, variety meats and by-products, kidneys, cooked, braised, such as Phosphorus (372 mg), Potassium (159 mg) or Sodium (110 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (669 IU), Vitamin B-12 (36.9 mg) or Vitamin B-9 (21 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
We need an average of 2,000 calories per day. 100 grams of Veal, variety meats and by-products, kidneys, cooked, braised have 163 calories, the 8% of your total daily calorie needs.
163 kcal
8%
daily needs
100 grams of Veal, variety meats and by-products, kidneys, cooked, braised contain the 9% of your total daily needs: 5.66 grams of total fat.
5.66 g
9%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Veal, variety meats and by-products, kidneys, cooked, braised contain the 7% of your total daily needs: 110 milligrams of Sodium.
110 mg
7%
daily value
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