Vitamins in Veal, variety meats and by-products, liver, cooked, braised
A Vitamin is a vital nutrient that an organism requires in small quantities. We get vitamins from food because our body does not produce enough of them (or none at all). Vitamins are essential nutrients found in foods that contribute to a healthy life.
The essential vitamins present in Veal, variety meats and by-products, liver, cooked, braised are: Vitamin B-9 (331 mg), Vitamin B-12 (84.6 mg) and Vitamin A (70,564 IU).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal