Minerals in Veal, variety meats and by-products, liver, cooked, pan-fried
Just like vitamins, minerals help your body grow and stay healthy. The body uses minerals to perform many different functions, for example for building strong bones, or transmitting nerve impulses. Some minerals are even used to make hormones or maintain a normal heartbeat.
The essential minerals present in Veal, variety meats and by-products, liver, cooked, pan-fried are: Phosphorus (483 mg), Potassium (353 mg) and Sodium (85 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal