Vinegar, red wine Nutrition Facts

Nutrients in Vinegar, red wine

100 grams of Vinegar, red wine contain 0.04 grams of protein, no fat, 0.27 grams of carbohydrates, and no fiber.

You have 19 calories from 100 grams of Vinegar, red wine, the 1% of your total daily needs. It contains 0 grams of fat and mg of Cholesterol.

Some minerals can be present in Vinegar, red wine, such as Potassium (39 mg), Phosphorus (8 mg) or Sodium (8 mg) but no Fluoride or Selenium.

It contains some important vitamins: Vitamin C (0.5 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Energy

We need an average of 2,000 calories per day. 100 grams of Vinegar, red wine have 19 calories, the 1% of your total daily calorie needs.

19 kcal

1%

daily needs

Total Fat

100 grams of Vinegar, red wine contain the 0% of your total daily needs: 0 grams of total fat.

0 g

0%

daily value

To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.

Carbohydrates

100 grams of Vinegar, red wine contain the 0% of your total daily needs: 0.27 grams of carbohydrates.

Sugars

Vinegar, red wine is sugar-free

Dietary fiber

Vinegar, red wine is fiber-free

0.27 g

0%

daily value

Sodium

100 grams of Vinegar, red wine contain the 1% of your total daily needs: 8 milligrams of Sodium.

8 mg

1%

daily value

Water

100 grams of Vinegar, red wine contain 94.47 grams of water, the 94% of the total weight.

94.47 g

94%

total weight

Others

Protein

0.04 g

Ash

0.17 g