Wheat Nutrition Facts

Nutrients in Wheat

100 grams of Wheat contain 15.4 grams of protein, 1.92 grams of fat, 68.03 grams of carbohydrates, and 12.2 grams of fiber.

You have 329 calories from 100 grams of Wheat, the 16% of your total daily needs. It contains 1.92 grams of fat and 0 mg of Cholesterol.

Some minerals can be present in Wheat, such as Potassium (340 mg), Phosphorus (332 mg) or Magnesium (124 mg) but no Fluoride.

It contains some important vitamins: Vitamin B-9 (43 mg), Vitamin A (9 IU) or Vitamin B-3 (5.71 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Energy

An average adult needs 2,000 calories per day, so you may have 329 calories from 100 grams of Wheat, the 16% of your total daily needs.

329 kcal

16%

daily needs

Total Fat

100 grams of Wheat contain 1.92 grams of total fat, of which 0.31 gr. are saturated.

Cholesterol

0 mg | 0% daily value

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

1.92 g

3%

daily value

To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.

Carbohydrates

100 grams of Wheat contain 68.03 grams of carbohydrates, the 23% of your total daily needs.

Sugars

0.41 g

100 grams of Wheat contain 0.41 grams of sugars.

Dietary fiber

12.2 g | 49% daily needs

100 grams of Wheat contain 12.2 grams of dietary fiber, the 49% of your total daily needs.

68.03 g

23%

daily value

Sodium

100 grams of Wheat contain 2 milligrams of Sodium, the 0% of your total daily needs.

2 mg

0%

daily value

Water

100 grams of Wheat contain 13% of water, 12.76 grams.

12.76 g

13%

total weight

Others

Protein

15.4 g

Ash

1.89 g